     GOOD rating  
 Based on 6379 reviews 
    
  
 
       Best food at very reasonable price
     
   Shivani 
 2023-12-18
 
 
 
 
     Ye bezuban h restaurent m kuch rate h swiggy m kuch h zomato m kuch ye kya chal raha
     
   RAHUL sharma 
 2023-12-17
 
 
 
 
     Suitable point in needed place. Budget friendly for people's, who are forced to wander in legal, police or medical issue in this area. The meal should be a less spicy.
     
   manoj jakhmola 
 2023-12-17
 
 
 
 
     Following independence, the Udupites took their skill to larger cities where they set up restaurants specializing in south Indian food like idlis and dosas. Since the cuisine of these restaurants set up by Udupi migrants was different from the other restauranteurs like the Irani's they came to be known as Udupi.
     
   Suraj Pailu 
 2023-12-16
 
 
 
 
     अच्छा खाना लोगों को एक साथ लाने में कभी असफल नहीं होता।
     
   Manish Malasi 
 2023-12-16
 
 
 
 
     Food was delicious, even after so much crowd the staff was able to deliver the order within 5 minutes. Surely gonna visit soon.
     
   Apurv Rawat 
 2023-12-15

Transforming Tradition into Prosperity: The Journey of USS DA DHABA

In 1966, my father, Sardar Inder Singh Sehgal, embarked on a culinary journey that began with a humble Rajma Chawal cart. Roaming the streets of Dehradun, he tirelessly served delicious, home-cooked meals to support our family. After years of perseverance, he secured a permanent spot on Court Road, Dehradun, laying the foundation for our future success.

The secret to our signature Rajma & Rice lies in my father’s meticulous selection of Sabut Garam Masala from various regions. He personally roasted and hand-pounded these spices, infusing our home and neighborhood with an irresistible aroma. Growing up surrounded by this rich tradition, our family’s passion for quality food only deepened.

Inspired to expand his legacy, my father envisioned a new venture for his elder son, Sd. Kawaljeet Singh. In 1999, this vision materialized into USS DA DHABA, located on the same Court Road. Our mission was clear: to offer the people of Dehradun and its visitors exceptional, quality food.

Today, USS DA DHABA stands as a testament to our commitment. We proudly hold numerous accolades, reflecting the satisfaction and loyalty of our ever-growing customer base. Our continuous feedback loop ensures that we meet and exceed expectations, driving customer retention and attracting new patrons.

Our success story is not just about awards but about the tangible growth and profitability we’ve achieved. With strategic expansions and an unwavering focus on quality and customer service, USS DA DHABA has become a profitable venture that supports our family and employees, while contributing to the local economy.

As we look ahead, our goal is to sustain and amplify this success. We are dedicated to exploring new opportunities, enhancing our menu, and expanding our reach. By staying true to our roots and embracing innovation, we aim to continue serving the community with the same dedication and sincerity that started our journey.

Join us at USS DA DHABA, where tradition meets prosperity, and every meal tells a story of passion, hard work, and success.

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This version emphasizes the heritage and quality of your offerings while also highlighting the profitability and future growth potential of the business.

Our story begins in the North ---

My Father Sardar Inder Singh Sehgal started our Family business in 1966 with a small business of Rajma Chawal in a moving Cart(Theli), he used to roam from one place to another to run his household. After so many years of struggle he found a permanent location(Thikana) at Court Road, Dehradun.

For the prepration of Rajma & Rice he used to go many places & select many varieties of Sabut Garam Masala, then he used to roast all the sabut masala’s and then he pounded masala’s with his own hand and that aroma of masala was all over in our house surroundings and we grew up smelling the aroma of masala. The focus of opening a new restaurant came up in my father’s mind for his elder son Sd. Kawaljeet Singh at the same Court Road and his continuous efforts today helped us to start a new beginning in 1999. We open USS DA DHABA with an aim to provide the people of Dehradun and the visitors of the city with quality food. Today after so many years we feel proud to have been awarded with a number of titles on our names. We are extremely happy to receive continuous feedback about our services and it’s great to have been serving a huge number of people with the utmost satisfaction and sincerity. Our achievements and rewards help us realize the efforts and happiness we have delivered in the journey so far and we aim to continue the same for the years to come.